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Recipes
Miso Omelette with Spring vegetables : Brussels Sprouts & Leeks
I like sautéed Brussels sprouts or leek soup, but I also use them for brunch. I use miso for omelet instead of salt. Ingredients:...
Hamantaschen With Caramelized Walnuts In Honey With Soy Sauce
My favorite combination of walnuts and tamari shoyu (or soy sauce). It's featured in Jewish Press this week - please see the article...
Cauliflower & Chickpea Curry
Ingredients: <Servings 4> 2 tsp Ginger minced 1 tsp Garlic minced 1/2 Large onion 1/2 (2.5 cups) Cauliflower 2 tbsp Olive oil 1 cup...
Matcha Crepe with apple and persimmon compote
Ingredients: <Servings 2 cups> 3 Fuyu persimmons 1 Large fuji apple 1 tbsp Butter 50cc Red wine (you can use apple juice or orange juice...
Japanese hot pot: Cabbage chicken balls & grated daikon radish, carrot, and ginger.
This recipe helps increase protein intake but also helps digest food easily. I used grated daikon radish and carrot for this recipe....
Gluten-free "Matcha" Coconut Cream Pie
Ingredients: <Servings: 9 inch pan> : Brown Rice Flour Crust : 6 tbsp Coconut oil 1/4 cup Organic coconut sugar (or pure cane sugar) 1...
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