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Recipes
Sautéed Tempeh & mushrooms with green scallion sauce
Tempeh is a nutritious food, and 1/2 cup of tempeh has 165kcal and 15g proteins. Tempeh's other nutrients: - calcium - riboflavin - iron...
Gluten-free Buckwheat ginger plum cake
Ingredients: <Servings: 9-inch round cake pan > 3 plums 120g Butter 2 tbsp Honey 2 Eggs 1/2 tsp Grated ginger 100g Buckwheat flour 20g...
Matcha x Black sesame Bars
Japanese easy dessert recipe with my favorite black sesame paste. Ingredients: <Servings: 7' x 7' square pan> Black sesame filling 1 cup...
Vegan Turmeric Sorbet
Ingredients: <Servings: A 9x 5" loaf pan> 2 medium-sized bananas 400cc Almond milk 1 tbsp Coconut oil 2 tsp Turmeric powder 3 tbsp...
Vegan Pumpkin Miso Tarts ~macrobiotic sweet~
My macrobiotic diet journey started in 1994 when I was still in college in Japan. I studied Western nutrition/sciences at that time, but...
My mother's recipe - Cheesecake
My mother taught me how to cook when I was about 6. This cheesecake recipe is from her. <Servings: 8-inch pan> Preparation: Grease the...
Vegan Miso Lentil Stew
I often make this vegan miso lentil stew but got some hints from Middle Eastern lentil stew with lemon and mint leaves. I squeezed 1/2...
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