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Recipes
Hamantaschens with white poppy seed filling
I got a bag of white poppyseeds in Japan last year and have made white poppyseed filling. The seeds have a nutty flavor and are tasty. I...
"Veggie Dessert" Pan-steamed Brussel sprouts & Cauliflower
I love to collect olive oils, and one of my favorite olive oils is Nuvo from California. All the products are so delicious! But I often...
Gluten-free Purple sweet potato & Orange Cake
<Serving: 9-inch round pan> Preparations: Pre-heat oven to 350F Grease the cake pan Ingredients: 3 cups Mashed purple sweet potato 1/2...
Japanese Style Pan-fried Brussel Sprouts
This delightful dish of Brussels sprouts with nori seaweed offers a unique blend of flavors. Consider using sesame oil instead of olive...
Pomegranate Ginger Chocolate
Ingredients: <Servings: 10-12 servings> 5 oz Dark Chocolate 1/2 cup Pomegranate seeds 1 tsp Ginger powder or 1-2 tsp grated ginger 1-2...
Vegan Shiitake Miso Cream Rice Bowl
Enjoy my favorite shiitake mushroom recipe and vegan cream sauce! Ingredients: <Serving: 4> Vegan cream sauce 200ml Vegetable stock or...
Gluten-free Buckwheat ginger plum cake
Ingredients: <Servings: 9-inch round cake pan > 3 plums 120g Butter 2 tbsp Honey 2 Eggs 1/2 tsp Grated ginger 100g Buckwheat flour 20g...
Vegan Pumpkin Miso Tarts ~macrobiotic sweet~
My macrobiotic diet journey started in 1994 when I was still in college in Japan. I studied Western nutrition/sciences at that time, but...
Roasted Burdock roots & Carrots
My favorite root vegetable dish is roasted burdock roots (Gobo in Japanese) and carrots. My favorite burdock recipes are kimpira gobo...
Daikon Radish & Tomato Marinated Salad
Daikon Radish is my daily vegetable and super vegetable to keep you healthy. Nutrients: Daikon leaves vitamins A, C, E, potassium, and...
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