Hello! I have been using miso to boost my immune system. When I lived in Japan, I ate miso soup or other miso dishes almost every day. My...

I have been cooking many dishes with immune-boosting foods because of Coronavirus... It is important to wash your hands for 1 minute (the...

This delightful dish of Brussels sprouts with nori seaweed offers a unique blend of flavors. Consider using sesame oil instead of olive...

Enjoy my favorite shiitake mushroom recipe and vegan cream sauce! Ingredients: <Serving: 4> Vegan cream sauce 200ml Vegetable stock or...

Ingredients: <Servings: 2> 1 cup buckwheat groats 1.5 cup water 1/2 tsp sea salt 1 Garlic clove, minced 1/2 Red onion, diced 1 pack...

I often make this vegan miso lentil stew but got some hints from Middle Eastern lentil stew with lemon and mint leaves. I squeezed 1/2...

Okra stands out as a nutritional powerhouse, packed with a unique blend of essential nutrients: vitamin C, beta carotene, vitamin A,...

Salmon & Vegetable White Miso Stew is one of my detox menus when I have a bloated stomach. I especially love to eat Japanese turnips,...

This is nonspicy Japanese-style mapo tofu (麻婆豆腐). If you like spicy mapo tofu, add 1 tbsp (or more if you like spicy!) of spicy chili...

My favorite combination of walnuts and tamari shoyu (or soy sauce). It's featured in Jewish Press this week - please see the article...