Ingredients:
<Servings: A 9x 5" loaf pan>
2 medium-sized bananas
400cc Almond milk
1 tbsp Coconut oil
2 tsp Turmeric powder
3 tbsp Coconut sugar
A pinch of salt
Toppings: cinnamon powder, nuts, maple syrup, or raw honey (if not vegan)
Instructions:
1. Blend all ingredients in a food processor until smooth.
2. Pour the mixture into the loaf pan.
3. Freeze until cold, at least 2 hours before scooping. Serve your favorite toppings if desired.
Memo:
- Use coconut, soy, or oat milk instead of almond milk.
- Enjoy other flavors like cinnamon, matcha powder, or cocoa powder instead of turmeric.
- I like to use maple syrup as well instead of coconut sugar.
Posted on July 25th, 2019