This delightful dish of Brussels sprouts with nori seaweed offers a unique blend of flavors. Consider using sesame oil instead of olive oil for an authentic Japanese twist. Get ready to savor a new culinary experience!
Nori Seaweed
Ingredients:
<Servings: 4-5>
400g (14 oz) Brussels sprouts
2 tbsp Olive oil
1/2 tsp Sea salt
1/4 tsp Freshly ground black pepper
Nori seaweed
Instructions:
1. Trim the stems off brussel sprouts and cut them in half lengthwise.
2. heat the olive oil over medium-high heat in a large pan. Add the Brussels sprouts and cook for about a few minutes.
3. Season with salt and pepper and cook for 6-8 minutes until Brussels sprouts are tender and golden brown.
4. Serve immediately and sprinkle toasted nori seaweed flake.
Posted on March 6th, 2020